Crab Recipes

Apple Crab Coleslaw recipe

Coleslaw need not be a side salad reserved for summer picnics. Sweet, buttery crab and tart, crisp apples make for a creamy, luxurious coleslaw worthy of your finest dining excursions.

Ingredients:

Directions:

1) In a large bowl, whisk together mayonnaise, lemon juice, vinegar, sugar, salt, and pepper.

2) Add half the crabmeat and the remaining ingredients; toss to mix.

3) Spoon slaw onto serving plates and top with the remaining crab.

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Published: June 6, 2007
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Published by Starsol