Crab Recipes

Asparagus and Crab Quiche recipe

Forget the cost of going out for a fine dining brunch experience. This asparagus and crab quiche meets the expectations of any Sunday afternoon culinary connoisseur. Best when served warm, but also makes for great next-day leftovers.

Ingredients:

Directions:

  1. In a large bowl, whisk together eggs and milk. Add remaining ingredients and mix until combined.

  2. Pour into prepared baking dish and bake, uncovered, 45 to 55 minutes, until eggs are set.

  3. Remove from oven and let sit 15 minutes before serving.

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Published: June 6, 2007
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Published by Starsol