Crab Recipes

Crab Salad with Citrus Vinaigrette recipe

This delicate salad proves that you can enjoy seasonal seafood year-round. Soft, tender crab meat gets the special treatment with this citrus-herb vinaigrette.



1) Combine crab meat, onion, and peppers in a large bowl. Set aside.

2) Combine remaining ingredients in a blender or food processor; puree until smooth. Pour over salad; toss well.

3) Place a ring mold in the center of the serving plate; add salad and press lightly. Chill at least 1 hour; remove mold and serve.

Back to the Crab Recipes home page.

Post an advanced review If you would like to review this recipe, below is an advanced review form with a few more fields than the normal form:
Your name:
Recipe rating: (optional)
Recipe difficulty: (optional)
Servings yielded: (optional)
Preparation Time: (optional)
Cooking Time: (optional)
Upload photo: (JPEG format, optional)


Published: November 1, 2010
Privacy Policy
Published by Starsol