Crab Recipes

Dungeness Crab Chowder recipe



Heat up the vegetable oil in a suitably sized pot over medium heat.

Add the red and green bell peppers and corn, then saute for 2 minutes over high heat.

Add cumin, garlic and thyme; then saute for another 2 minutes.

Add the diced scallions and saute for 1 minute.

Add the chicken stock and cornstarch/water.

Reduce heat to medium and allow to simmer for 2 minutes.

Season with Tabasco sauce.

Add the cooked crabmeat.

Season with salt and pepper.


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Published: November 11, 2006
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Published by Starsol