Crab Recipes

Dungeness Crab Risotto recipe



In a pressure cooker over high heat, stir the chopped onions, garlic and butter for 3 minutes or until the onion is limp.

Add the rice and stir frequently until it has turned opaque.

Add the chicken broth, dry white wine, and 2 cups of water.

Stir until the mixture boils.

Seal the cooker and bring to maximum pressure. Cook for 5 minutes, then release pressure quickly, running cold water over pan.

Open the pan and stir in the Dungeness crab, parmesan, and minced sage leaves.

Add salt to taste and serve.

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Published: November 11, 2006
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Published by Starsol