Crab Recipes

Microwave Crabmeat and Bell Peppers recipe

Ingredients:

Directions:

Cut off the tops of the bell peppers; deseed, wash, then set aside.

Microwave the cream, in a 4-cup glass measure, on HIGH for about 50 seconds or until hot.

Mix in the butter and ground nutmeg.

In a small bowl, combine the cornstarch, lemon juice, dry white wine and salt. Mix thoroughly.

Add the cream to the mixture, then microwave on HIGH for 1 minute.

Stir and microwave on HIGH for about 1-2 minutes or until thickened.

Combine with the crabmeat and cooked rice.

Stuff the bell peppers with the crabmeat mixture.

Sprinkle tops with paprika.

Arrange the stuffed bell peppers in a circle on a microwave safe serving platter.

Cover with plastic wrap, then microwave on MEDIUM for about 14 minutes or until the crabmeat is done.

Allow to stand for 5 minutes before serving.

Back to the Crab Recipes home page.

Post an advanced review If you would like to review this recipe, below is an advanced review form with a few more fields than the normal form:
Your name:
Recipe rating: (optional)
Recipe difficulty: (optional)
Servings yielded: (optional)
Preparation Time: (optional)
Cooking Time: (optional)
Upload photo: (JPEG format, optional)

Data:

Published: November 15, 2009
Privacy Policy
Published by Starsol