Crab Recipes

Quick Crab Cakes recipe

Ingredients:

Directions:

In a large bowl, combine the crushed crackers with the eggs, worcestershire sauce, mayonnaise, spices and red pepper.

Go through the crabmeat to ensure all sheel has been removed.

Add the crabmeat to the cracker mixture and gently fold the mixture together.

Divide mixture into 4 and make each section into a ball.

Using the palm of your han flatten the balls into cakes.

Put the cakes into a large frying pan over heat over medium heat.

Cook for 12-15 minutes or until browned, turning occasionally until browned.

Great served with Coleslaw.

Back to the Crab Recipes home page.

Post an advanced review If you would like to review this recipe, below is an advanced review form with a few more fields than the normal form:
Your name:
Recipe rating: (optional)
Recipe difficulty: (optional)
Servings yielded: (optional)
Preparation Time: (optional)
Cooking Time: (optional)
Upload photo: (JPEG format, optional)

Data:

Published: June 13, 2007
Privacy Policy
Published by Starsol