Avocado and Crab Meat Soup recipe
8 oz (one can) of crab meat.
4 avocados, peeled and seeded.
1 medium onion, finely chopped.
4 cups of chicken stock.
2 cups of heavy cream.
4 tablespoons of butter.
1 tablespoon of all-purpose flour.
½ teaspoon of garlic powder.
Salt and pepper, to taste.
Mash together the avocados and crab meat.
Sauté the chopped onion in the butter.
Add the all-purpose flour, garlic powder and chicken stock, then whip until smooth.
Add the avocado/ crab mixture to the liquid and simmer for twenty minutes.
Add the cream and salt and pepper.
Serve as desired.
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