Crab Recipes

Crab Roll Sandwich recipe

This sandwich is a play on the lobster roll. It has smooth crab with sweet corn kernels all enveloped in a buttery split top roll. Makes 4 sandwiches.


  • 4 split top hot dog buns
  • 2 tablespoons butter
  • 2 pounds crab meat
  • 1 stalk celery, diced
  • 1/4 cup diced red onion
  • 1 cup frozen corn kernels, thawed
  • 1/4 cup chopped parsley
  • 1/2 cup mayonnaise
  • salt and pepper, to taste
  • juice of one lemon


  1. In a medium bowl toss together the crab, celery, onion, corn, parsley, and mayonnaise. Season with salt, pepper, and lemon juice.

  2. In a small saute pan over medium heat melt the butter and toast both sides of the buns.

  3. Fill the buns with crab salad and enjoy warm or chilled.

Author: Rachael Daylong

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Published: October 12, 2011
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Published by Starsol