Crab Salad Stuffed Avocados recipe
This is a great item for bridal luncheons, brunches, and baby showers. It is easy, you can make it ahead, and it is still very elegant. Serves 4.
Ingredients:
- 1 pound crab
- 1/4 cup mayonnaise
- 1/4 cup red onion
- 1 stalk celery, chopped
- 1/2 cup frozen corn kernels, thawed
- 1 teaspoon cumin
- 2 tablespoons chopped cilantro
- juice of one lime
- pinch of cayenne
- salt and pepper, to taste, optional
- 2 whole avocado, peeled, pitted and cut in half
Directions:
-
In a large bowl combine everything except the avocados.
-
Toss together and taste. Season to taste with salt and pepper.
-
Season each avocado with salt and pepper and fill the holes created by the pits with crab salad. Serve cold.
Author:
Back to the Crab Recipes home page.
Data:
Published: October 12, 2011

Similar Recipes:
- Crab with Avocado
- Crab Salad
- Crab Salad with Radishes and Oranges
Served alongside a heartier entrée, this seasonal salad helps to cleanse the palate and make room for seconds. - Shrimp-Stuffed Fried Avocados recipe
These are a classic indulgence in tex-mex restaurants. The big round fried ball is cut into to reveal a deep green outer ring f... - Chicken Salad in an Avocado recipe
This is a classic at my hometown cafe. It is low carb and delicious! It is a great alternative to serving your favorite chicken...