Crab Recipes

Crab Salad recipe


16 oz of crab meat.
1 medium cantaloupe.
¾ cup of celery, finely sliced.
¾ cup of mayonnaise.
1 tablespoon of chopped parsley.
2 teaspoons of lemon juice.
½ teaspoon of Old Bay seasoning.


Combine the mayonnaise, parsley, lemon juice, and seasoning in a suitably sized mixing bowl.

Add the celery and crab meat and mix throughly.

Refrigerate until time for serving.

Slice the cantaloupe in half and remove and discard the seeds.

Cut a small flat slice on the bottom of the cantaloupe to make it stand up.

Fill the cantaloupe with the crab salad and serve.

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Published: August 29, 2006
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Published by Starsol