Crab with Avocado recipe
6 oz of crab meat.
1 medium avocado.
1 clove garlic, crushed.
1 tablespoon of lemon juice.
Pinch of sea salt and freshly ground black pepper, to taste.
Pinch of paprika.
Spring onions, for garnishing.
Mix together the lemon juice, crushed garlic, paprika, salt and pepper.
Peel the avocado and remove the stone.
Mash the avocado flesh together with the mixture.
Gradually mix in the crab meat.
Chop the spring onions and add as a garnish.
Serve as desired.
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