Nori Crab Rolls recipe
Technically not a sushi, these rolls are made without any rice. Rather, tender crabmeat is mixed with seasoned cream cheese to make a rich, luscious filling for nori seaweed sheets. A slightly sweet, slightly extravagant roll to serve alongside a traditional sushi.
4 nori seaweed sheets
8 ounces cooked crabmeat
8 ounces softened cream cheese
¾ teaspoon Worcestershire sauce
¼ teaspoon garlic salt
Place the nori sheets on 4 serving plates.
In a large bowl, mix together the crabmeat, cream cheese, Worcestershire sauce and garlic salt.
Place a small amount of the crab mixture on each nori sheet seaweed; roll the sushi into a log jelly-roll style. Slice into ¾-inch pieces and serve immediately.
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