Spiced Crab Dip recipe
No one can resist a baked cream dip fresh out of the oven. Add a bit of sweet crabmeat and lemon zest, and you’ve got a recipe for sheer appetizer madness.
1 cup cream cheese, softened
¼ cup mayonnaise
¼ cup sour cream
3 tablespoons fresh lemon juice
1 clove garlic, minced
1 teaspoon hot pepper sauce
1 pound crabmeat, chopped
Crackers, for serving
1) Preheat oven to 350°F. Combine cream cheese, mayonnaise, sour cream, juice, garlic, and hot sauce in a large bowl or food processor; mix until smooth. Fold in crabmeat until well mixed.
2) Transfer mixture to a casserole dish; bake uncovered until bubbly, about 30 minutes. Serve warm with crackers.
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